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Get a taste of The Macallan “Mac & Cheese” at the March edition of Hotel Alessandra’s monthly mixology series. Every Saturday afternoon from 3-4:30 pm, Lucienne restaurant’s bar plays host to an intimate cocktail class that this month pairs the classic, premium Scottish whisky with a selection of specialty cheeses selected by Executive Chef Jose Hernandez. The whisky sampling will include 12 year, Sherry Oak, Double Cask and Triple Cask.   Priced at $65 per person. To reserve your spot, call 713.242.8540 or email Ludovic at

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message categorized: close by me >> events
message location: Houston, Texas 77098, approximate distance from search: 1422 miles
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