Message Post


Join us at Quattro at the Four Seasons Hotel Houston on Wednesday, March 14 at 7 PM for a Ketcham Estate Wine Dinner. The hotel will collaborate with winemakers Allie and Mark Ketcham of Ketcham Estate Winery for an extravagant six-course wine dinner. Guests will enjoy a selection of the California-based winery’s finest bottles alongside a special curated menu. The evening will begin with passed Hors d’oeuvres (think Smoked Salmon & Caviar and Fingerling Potato with chive, Créme Fraiche, and Maine Lobster Salad) and Beau Joie Champagne followed by a selection of meat and seafood offerings on the main course menu, and Chocolate and Cherry Terrina for dessert. Culinary and wine descriptions will be provided during the evening to enhance the guest experience.

$98 per person plus tax and gratuity



Social Bookmarking - Bookmark this message


message categorized: close by me >> employment
message location: Houston, Texas 77010
no user comments yet...

add your comments...

name is required and will show

e-mail is required, will not be published

1,000 characters allowed, characters left: 1000

comments are moderated and generally will be posted if they are on-topic and not abusive.
for more information, please see our terms of service.


Tip - reCapthca is used to prevent spam comments. Please note that your entry is case sensitive, and if you can not read the words, just hit refresh button in reCapthca box to get a new phrase.

free counter